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Dipublikasian In a study in the Journal of Food Science, the researchers explain that black tea contains more polysaccharide components compared to other teas including green tea.
The authors suggested that tea coarse powder in its history has long been used as a treatment for diabetes in China and Japan. The content of polysaccharides in tea otherwise could lower blood sugar levels. And the content of polysaccharides in this tea, explained study leader Haixia Chen, it can also inhibit the enzyme alpha-glucosidase, an enzyme that converts starch into glucose. "Diabetes drugs Precose and Glyset also works by inhibiting this enzyme," said Chen, as quoted by WebMD site ,
According to Chen, many attempts have been made to find an effective natural material mencega glucose. And the content of black tea polysaccharide in this, he explained, the potential in controlling diabetes.
Although Chen in his studies using extracts of tea, of course it would not hurt if you increase the intake of black tea by drinking tea.
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